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Egg Rolls

Egg Rolls Recipe

  • 1 (16 ounce) package wonton wrappers
  • 1 pound lean ground beef
  • 1 pound shrimp - peeled, deveined and coarsely chopped
  • 5 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 1 pound bean sprouts
  • 2 green onions
  • 3 stalks celery, chopped
  • 1 medium head cabbage, finely shredded
  • 2 cloves garlic, minced
  • 1 teaspoon monosodium glutamate (MSG)
  • 1 cup vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 275
Total Fat 8.4g
Saturated Fat 2.5g
Cholesterol 84mg
Sodium 751mg
Total Carbohydrate 29.2g
Dietary Fiber 2.9g
Sugars 3.8g
Protein 20.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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