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Egg Roll Wrappers

Egg Roll Wrappers Recipe

  • 1 egg, beaten
  • 3/4 cup cold water
  • 1/4 teaspoon salt
  • 7/8 cup all-purpose flour
  • 2 tablespoons peanut oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 89
Total Fat 4.1g
Saturated Fat 0.8g
Cholesterol 26mg
Sodium 82mg
Total Carbohydrate 10.5g
Dietary Fiber 0.4g
Sugars 0.1g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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