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Egg Roll Recipe
- 1 lb. ground pork
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon rice vinegar
- 2 teaspoons cornstarch
- 3 cloves garlic minced
- 2 teaspoons fresh ginger minced
- 2 tablespoons vegetable oil
- 2 cups napa cabbage or regular cabbage minced or shredded
- 1 carrot peeled and minced or shredded
- salt and pepper
- 1 package egg roll wrappers
- 3-4 cups peanut oil frying
Directions:View on PBS Food
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