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Egg Ribbons in Homemade Broth


Egg Ribbons in Homemade Broth Recipe

Ingredients:
  • 1 (4-pound) chicken
  • 3 carrots, trimmed, halved lengthwise, and cut into 2-inch pieces
  • 2 ribs celery, including leafy tops, trimmed and cut into 2-inch pieces
  • 2 yellow onions, quartered, and 2 quarters each stuck with 1 whole clove
  • 6 sprigs fresh thyme
  • 1 clove garlic, lightly crushed with the side of a knife blade
  • ½ teaspoon whole black peppercorns
  • 4 to 5 quarts water
  • Kosher or sea salt
  • 4 large eggs
  • 1 cup whole milk
  • 2 tablespoons minced fresh flat-leaf parsley
  • ½ teaspoon kosher or sea salt
  • Pinch of freshly ground nutmeg
  • Freshly ground black pepper
  • ¾ cup unbleached all purpose flour, sifted
  • About 2 tablespoons unsalted butter
  • 1 cup freshly grated Parmigiano-Reggiano
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 250kcal (13%)
Total Fat 14g (22%)
Saturated Fat 7g (37%)
Cholesterol 173mg (58%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 3g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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