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Egg, Potato, and Prosciutto Pie
- 1 (1-pound) package frozen puff pastry, thawed
- 2 medium onions, finely chopped (2 cups)
- 1 1/2 tablespoons olive oil
- 4 to 5 ounces thinly sliced prosciutto
- 1 large boiling potato (10 to 12 ounces)
- 12 large eggs
Directions:View on Epicurious
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