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Egg Pasta

Egg Pasta Recipe

  • 4 large eggs, lightly beaten at room temperature
  • 2 tablespoons warm water
  • 1 tablespoon olive oil
  • 2 cups unbleached all-purpose or bread flour
  • 1 cup semolina pasta flour
  • 1 teaspoon salt
  • 1½- or 2-pound-loaf machines
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 333kcal (17%)
Total Fat 7g (10%)
Saturated Fat 1g (7%)
Cholesterol 141mg (47%)
Total Carbohydrate 54g
Dietary Fiber 2g
Sugars 0g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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