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Egg Noodles with Lemongrass and Herbs

Egg Noodles with Lemongrass and Herbs Recipe

  • 12 oz (350g) fresh Asian-style egg noodles or fresh linguine
  • 2 tbsp plus 2 tsp vegetable oil
  • 2 tbsp soy sauce
  • 2 tbsp fresh lemon juice
  • Pinch of sugar
  • 4 scallions, thinly sliced
  • 1 stalk lemongrass
  • 1 in (2.5cm) piece of fresh ginger, peeled and shredded
  • 2 tbsp finely chopped chives
  • 2 tbsp chopped cilantro
  • Wok
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 427kcal (21%)
Total Fat 13g (20%)
Saturated Fat 2g (8%)
Cholesterol 72mg (24%)
Total Carbohydrate 64g
Dietary Fiber 3g
Sugars 3g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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