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Egg Masala Curry in a Spicy Tomato Gravy


Egg Masala Curry in a Spicy Tomato Gravy Recipe

Ingredients:
  • 6 large eggs
  • 2 tablespoons ghee or a mixture of butter and oil
  • 2/3 teaspoons turmeric
  • 1 teaspoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 1 small onion, finely sliced
  • 1-inch piece of ginger, grated or minced
  • 3 - 4 fresh green chilies, seeded and finely chopped
  • 2 teaspoons ground coriander
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon curry powder (optional)
  • pinch of ground cinnamon
  • pinch of asafoetida
  • 2 large tomatoes, finely chopped
  • good handful of dried curry leaves
  • 1/2 cup coconut milk
  • 3 tablespoons plain yogurt
  • 1/4 cup raw cashews, halved
  • 1/4 teaspoon red chili and vinegar paste (optional)
  • pinch of dried mint
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon garam masala
  • fresh parsley or coriander leaves for garnish
Directions:
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