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Egg Fu Yung

Egg Fu Yung Recipe

  • Vegetable oil, as needed
  • 3 shallots, thinly sliced
  • 1 green pepper, seeded and diced
  • 1 celery stalk, chopped
  • 2 garlic cloves, minced
  • 1 cup bean sprouts
  • 4 oz (115g) small shrimp, peeled and deveined
  • 5 eggs, beaten
  • ¾ cup vegetable stock
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp Chinese rice wine or sherry
  • 2 tsp cornstarch
  • Boiled rice, to serve
  • Wok
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 210kcal (11%)
Total Fat 11g (17%)
Saturated Fat 2g (12%)
Cholesterol 307mg (102%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 3g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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