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Egg Fried Rice


Egg Fried Rice Recipe

Ingredients:
  • 1 tbsp vegetable oil
  • 2 scallions, sliced
  • 1 green or red bell pepper, cored, seeded, and diced
  • 4–6 cups cold cooked rice
  • 2 eggs, beaten
  • 2 tbsp soy sauce
  • Wok or large frying pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 255kcal (13%)
Total Fat 4g (7%)
Saturated Fat 1g (4%)
Cholesterol 71mg (24%)
Total Carbohydrate 46g
Dietary Fiber 1g
Sugars 1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.5447175579


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