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Egg Foo Yung with Mushroom Sauce

Egg Foo Yung with Mushroom Sauce Recipe

  • 1 large green onion
  • 4 eggs, beaten
  • 3/4 cup bean sprouts
  • 3 tablespoons soy sauce, divided
  • 2 tablespoons peanut oil, divided
  • 2 cups sliced fresh mushrooms
  • 4 teaspoons cornstarch
  • 1 cup chicken or beef broth
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 328
Total Fat 23.8g
Saturated Fat 5.4g
Cholesterol 423mg
Sodium 1502mg
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 4.1g
Protein 18.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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