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Egg Foo Yung with Mushroom Sauce
- 1 large green onion
- 4 eggs, beaten
- 3/4 cup bean sprouts
- 3 tablespoons soy sauce, divided
- 2 tablespoons peanut oil, divided
- 2 cups sliced fresh mushrooms
- 4 teaspoons cornstarch
- 1 cup chicken or beef broth
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 23.8g|
|Saturated Fat 5.4g|
|Total Carbohydrate 13g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|