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Egg Foo Yung II


Egg Foo Yung II Recipe

Ingredients:
  • 8 eggs, beaten
  • 1 cup thinly sliced celery
  • 1 cup finely chopped onion
  • 1 cup bean sprouts
  • 1/2 cup diced fresh mushrooms
  • 1/3 cup chopped cooked chicken breast
  • 1/3 cup cooked and crumbled ground beef
  • 1/3 cup chopped cooked pork
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • FOO YUNG SAUCE
  • 2 cubes chicken bouillon
  • 1 1/2 cups hot water
  • 1 1/2 teaspoons white sugar
  • 2 tablespoons soy sauce
  • 6 tablespoons cold water
  • 1 1/2 tablespoons cornstarch
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 240
Total Fat 12.6g
Saturated Fat 4.2g
Cholesterol 371mg
Sodium 1443mg
Total Carbohydrate 9.6g
Dietary Fiber 1.3g
Sugars 4.8g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

72.5695520966


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