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Egg Foo Yung I


Egg Foo Yung I Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 cup cooked shrimp - peeled, deveined and chopped
  • 1 cup fresh bean sprouts
  • 1 (5 ounce) can water chestnuts, drained and sliced
  • 3 tablespoons soy sauce
  • 5 eggs
  • 1 tablespoon vegetable oil
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 2 cups chicken broth
  • 2 tablespoons soy sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 248
Total Fat 13.5g
Saturated Fat 3.1g
Cholesterol 327mg
Sodium 1292mg
Total Carbohydrate 15.3g
Dietary Fiber 2.4g
Sugars 4.8g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0304579579


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