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Egg Foo Young
- 3/4 cup bean sprouts
- 1/4 white onion, diced
- 1/2 cup zucchini, grated
- 1/4 cup carrot, grated
- 3/4 cup bok choy or spinach, thinly sliced
- 1/2 cup shiitake mushrooms, thinly sliced or shrimp or meat of choice
- 1 small clove garlic, grated
- 1 teaspoon ginger root, grated
- 1/2 teaspoon salt
- 1 cup broth
- 1 tablespoon soy sauce
- 1 tablespoon rice wine or dry sherry
- 1 tablespoon mirin
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 teaspoon sesame oil
- 3 eggs, lightly beaten
- 1 handful cilantro, chopped
- 1 tablespoon oil
Directions:View on Closet Cooking
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