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Egg Flower Soup

Egg Flower Soup Recipe

  • 4 cups chicken stock
  • 2 cups baby spinach leaves (optional)
  • ½ teaspoon Asian sesame oil
  • ½ teaspoon salt
  • 2 well-beaten eggs
  • 3 tablespoons thinly sliced green onion
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 132kcal (7%)
Total Fat 6g (9%)
Saturated Fat 2g (8%)
Cholesterol 113mg (38%)
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 4g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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