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Egg Flipped Over

Egg Flipped Over Recipe

  • 1 teaspoon butter
  • 1 egg
  • 2 tablespoons milk
  • 1 slice Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 237
Total Fat 19g
Saturated Fat 10.5g
Cholesterol 254mg
Sodium 287mg
Total Carbohydrate 2.2g
Dietary Fiber 0g
Sugars 2g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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