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Egg Drop Soup with Fresh Spinach


Egg Drop Soup with Fresh Spinach Recipe

Ingredients:
  • 2 cups reduced-sodium chicken broth
  • 3 ounces baby spinach, thinly sliced
  • 3 scallions, thinly sliced on the diagonal
  • 4 ounces shiitake mushrooms, stemmed, wiped clean, and thinly sliced
  • 1 teaspoon reduced-sodium soy sauce
  • 2 egg whites, lightly beaten
  • Asian sesame oil
  • 8 brown rice crackers
Directions:
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