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Egg Drop Soup with Fresh Spinach
- 2 cups reduced-sodium chicken broth
- 3 ounces baby spinach, thinly sliced
- 3 scallions, thinly sliced on the diagonal
- 4 ounces shiitake mushrooms, stemmed, wiped clean, and thinly sliced
- 1 teaspoon reduced-sodium soy sauce
- 2 egg whites, lightly beaten
- Asian sesame oil
- 8 brown rice crackers
Directions:View on Epicurious
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