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Egg Drop Soup II


Egg Drop Soup II Recipe

Ingredients:
  • 2 (14.5 ounce) cans chicken broth
  • 1 tablespoon cornstarch
  • 1 egg, lightly beaten
  • 2 tablespoons chopped green onion
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 26
Total Fat 1.2g
Saturated Fat 0.4g
Cholesterol 53mg
Sodium 18mg
Total Carbohydrate 2.1g
Dietary Fiber 0.1g
Sugars 0.2g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3578175944


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