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Egg Drop Soup II
- 2 (14.5 ounce) cans chicken broth
- 1 tablespoon cornstarch
- 1 egg, lightly beaten
- 2 tablespoons chopped green onion
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.2g|
|Saturated Fat 0.4g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|