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Egg Drop Soup I

Egg Drop Soup I Recipe

  • 4 cups water
  • 4 cubes chicken bouillon
  • 2 eggs
  • 1 teaspoon dried parsley
  • 1 tablespoon dried minced onion
  • 1 tablespoon cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 56
Total Fat 2.7g
Saturated Fat 0.8g
Cholesterol 106mg
Sodium 1188mg
Total Carbohydrate 3.9g
Dietary Fiber 0.1g
Sugars 0.5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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