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Egg Drop Soup (Better than Restaurant Quality!)


Egg Drop Soup (Better than Restaurant Quality!) Recipe

Ingredients:
  • 1 cup chicken broth
  • 1/4 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1 teaspoon cornstarch (optional)
  • 2 teaspoons water (optional)
  • 1 egg, beaten
  • 1 drop yellow food coloring (optional)
  • 1 teaspoon chopped fresh chives
  • 1/8 teaspoon salt (optional)
  • 1/2 teaspoon ground white pepper (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 97
Total Fat 6.2g
Saturated Fat 1.7g
Cholesterol 212mg
Sodium 436mg
Total Carbohydrate 3.8g
Dietary Fiber 0.4g
Sugars 0.4g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.2099944575


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