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Egg Drop Soup


Egg Drop Soup Recipe

Ingredients:
  • 1 3 1/2- to 4-pound chicken
  • 6 carrots, peeled
  • 4 celery stalks
  • 1 large yellow onion, quartered
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon whole black peppercorns
  • 1 cup uncooked long-grain white rice
  • 2 lightly beaten eggs
  • 4 scallions (white and light green parts), thinly sliced
Directions:
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