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Egg Drop Soup
- 3 eggs, lightly beaten
- 4 cups of chicken stock*
- 1 tablespoon of corn starch
- 1/2 teaspoon grated ginger
- 1 tablespoon of soy sauce*
- 3 green onions, chopped
- 1/4 teaspoon of white pepper
- 3/4 cup of straw, enoki, or sliced shitaki mushrooms
Directions:View on Simply Recipes
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