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Egg Custard Pie III


Egg Custard Pie III Recipe

Ingredients:
  • 3 eggs
  • 1 cup white sugar
  • 1/4 cup butter, melted
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 recipe pastry for a 9 inch single crust pie
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 313
Total Fat 15.8g
Saturated Fat 6.5g
Cholesterol 97mg
Sodium 197mg
Total Carbohydrate 38.5g
Dietary Fiber 0.9g
Sugars 26.7g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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