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Egg Custard Pie I

Egg Custard Pie I Recipe

  • 3 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 3 tablespoons butter
  • 1 tablespoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 233
Total Fat 9.8g
Saturated Fat 5.5g
Cholesterol 104mg
Sodium 107mg
Total Carbohydrate 30.8g
Dietary Fiber 0g
Sugars 30.1g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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