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Egg Curry


Egg Curry Recipe

Ingredients:
  • Ingredients:
  • 3 medium tomatoes, pureed
  • 1 large red onion, pureed
  • 4 eggs, hard boiled, peeled and cut in half
  • 1/2 cup yogurt
  • 1 htsp coriander seeds
  • 1 htsp cumin seeds
  • 1/2 tsp turmeric powder
  • 2 tsp paprika
  • 1 htsp kasuri methi (dried fenugreek leaves)
  • 3-4 green chillies, minced (to taste)
  • 2-3 dry red chillies (or to taste)
  • 2 tbsp powdered almonds
  • 2 tbsp oil
  • Salt to taste
  • Coriander leaves for garnish
Directions:
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Rank

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