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Egg Chicken Casserole

Egg Chicken Casserole Recipe

  • 1 (3 pound) chicken, boiled and deboned
  • 1 (10.5 ounce) can condensed chicken and rice soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 slices white bread, torn into small pieces
  • 2 eggs
  • 1/2 cup butter, melted
  • 20 saltine crackers, crushed
  • 2 cups chicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 481
Total Fat 30.1g
Saturated Fat 12.2g
Cholesterol 170mg
Sodium 879mg
Total Carbohydrate 19.6g
Dietary Fiber 0.9g
Sugars 1.6g
Protein 31.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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