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Egg Casserole


Egg Casserole Recipe

Ingredients:
  • 12 eggs, beaten
  • 1 1/2 pounds ground breakfast sausage
  • 16 ounces shredded Cheddar cheese, divided
  • 7 slices white bread, torn into pieces
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 991
Total Fat 80.5g
Saturated Fat 35.5g
Cholesterol 583mg
Sodium 1436mg
Total Carbohydrate 16.5g
Dietary Fiber 0.7g
Sugars 2.4g
Protein 47.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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