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Egg Butter

Egg Butter Recipe

  • 4 eggs
  • 1/2 cup butter
  • 1 pinch cayenne pepper
  • 6 drops Worcestershire sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 257
Total Fat 27.4g
Saturated Fat 16.2g
Cholesterol 266mg
Sodium 186mg
Total Carbohydrate 0.9g
Dietary Fiber 0g
Sugars 0.3g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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