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Egg Breakfast Pizza
- 1 pound ground sausage
- 2 (12 inch) prepared pizza crusts
- 12 eggs
- 3/4 cup milk
- salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (3 ounce) can bacon bits
- 1 small onion, minced
- 1 small green bell pepper, chopped
- 4 cups shredded Cheddar cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 38.2g|
|Saturated Fat 16.5g|
|Total Carbohydrate 38.7g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|