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Egg Bagels


Egg Bagels Recipe

Ingredients:
  • 6 cups bread flour
  • 1 cup plus 2 tablespoons lukewarm water
  • 2 envelopes dry yeast (½ ounce or 5 teaspoons)
  • 2½ tablespoons sugar
  • 1/3 cup vegetable oil
  • 4 large eggs
  • 2½ teaspoons salt
  • 2 or 3 teaspoons sesame, poppy, or caraway seeds, or a mixture (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 228kcal (11%)
Total Fat 6g (9%)
Saturated Fat 1g (4%)
Cholesterol 47mg (16%)
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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