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Egg-Yolk Sponge Cake

Egg-Yolk Sponge Cake Recipe

  • 1 2/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup egg yolks
  • 1 egg
  • 1 1/2 cups white sugar
  • 1 tablespoon orange zest
  • 1 tablespoon orange juice, strained
  • 1/2 teaspoon lemon extract
  • 3/4 cup boiling water
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 185
Total Fat 4g
Saturated Fat 1.4g
Cholesterol 176mg
Sodium 147mg
Total Carbohydrate 33.6g
Dietary Fiber 0.5g
Sugars 21.6g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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