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Egg-White Frittata with Shrimp, Tomato, and Spinach Recipe


Egg-White Frittata with Shrimp, Tomato, and Spinach Recipe Recipe

Ingredients:
  • 4 tablespoons unsalted butter (1/2 stick, preferably clarified)
  • 7 ounces cleaned, deveined shrimp, halved lengthwise
  • 4
  • , cut into wedges
  • 4 cups fresh spinach, chopped
  • 4 tablespoons chives, snipped
  • Salt
  • Freshly ground black pepper
  • 2 cups egg whites, beaten (about 16 eggs)
Directions:
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