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Egg-White Frittata with Shrimp, Tomato, and Spinach Recipe
- 4 tablespoons unsalted butter (1/2 stick, preferably clarified)
- 7 ounces cleaned, deveined shrimp, halved lengthwise
- , cut into wedges
- 4 cups fresh spinach, chopped
- 4 tablespoons chives, snipped
- Freshly ground black pepper
- 2 cups egg whites, beaten (about 16 eggs)
Directions:View on Chow
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