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Egg-Free Dairy-Free Nut-Free Cake

Egg-Free Dairy-Free Nut-Free Cake Recipe

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 5 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup cold water
  • 1/2 cup semi-sweet chocolate chips
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 319
Total Fat 12.2g
Saturated Fat 3.3g
Cholesterol 0mg
Sodium 304mg
Total Carbohydrate 51.2g
Dietary Fiber 2.3g
Sugars 31.2g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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