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Egg-Free Bonbon Cookies
- 1 1/2 cups butter, softened
- 1 1/2 cups confectioners' sugar
- 2 tablespoons vanilla extract
- 3 cups all-purpose flour
- 1 (10 ounce) jar maraschino cherries, drained
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 15.6g|
|Saturated Fat 9.8g|
|Total Carbohydrate 30.6g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|