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- 2 cups cake flour
- 1 cup cornstarch
- 1 1/4 cups confectioners' sugar
- 1 cup butter
- 3/8 cup vegetable oil
- 1 cup superfine sugar
- 1 teaspoon vanilla extract
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 2.7g|
|Total Carbohydrate 14.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|