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Edna Lewis’ Greens

Edna Lewis’ Greens Recipe

  • 2 pounds cured pork shoulder or slab bacon
  • 3 pounds turnip greens or mixed mustard, poke, collards, and lamb’s quarters or pigweed, stems removed, well rinsed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 321kcal (16%)
Total Fat 21g (32%)
Saturated Fat 7g (36%)
Cholesterol 81mg (27%)
Total Carbohydrate 12g
Dietary Fiber 5g
Sugars 1g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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