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Edna Lewis’ Greens
- 2 pounds cured pork shoulder or slab bacon
- 3 pounds turnip greens or mixed mustard, poke, collards, and lamb’s quarters or pigweed, stems removed, well rinsed
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 321kcal (16%)|
|Total Fat 21g (32%)|
|Saturated Fat 7g (36%)|
|Cholesterol 81mg (27%)|
|Total Carbohydrate 12g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|