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Edie's Patatosalata

Edie's Patatosalata Recipe

  • 1/2 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 red onion, thinly sliced
  • 5 large red potatoes
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 501
Total Fat 22.8g
Saturated Fat 3.2g
Cholesterol 0mg
Sodium 19mg
Total Carbohydrate 69.8g
Dietary Fiber 6.5g
Sugars 4.3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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