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Edible Stones


Edible Stones Recipe

Ingredients:
  • 500 ml extra-virgin olive oil
  • 1 garlic bulb
  • 60 ml kaolin
  • 40 g lactose
  • 1 g black vegetable dye
  • 0.5 g table salt
  • 80 ml water
  • 16 small Cherie potatoes (32-35 g each)
  • 3 litres water
  • 24 g salt
  • The potatoes (see above)
  • The coating (see above)
  • 40 g garlic confit (see above)
  • 1 egg yolk
  • 60 ml extra-virgin olive oil
  • Salt
Directions:
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Rank

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