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Edamame Tofu Dip


Edamame Tofu Dip Recipe

Ingredients:
  • 1 cup (225g) silken tofu
  • 2 cups (290g) frozen shelled edamame
  • 2 tsp kosher or sea salt
  • 3 tbsp fresh lemon juice
  • 2 tbsp asian sesame oil
  • 1 tsp finely minced garlic
  • 1 tsp sugar
  • 1 tsp freshly ground pepper
  • ¼ cup (15g) minced cilantro/fresh coriander leaves, plus sprigs for garnish
  • Baked pita chips, crudités, crostini
Directions:
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Rank

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