Edamame Soup

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Ingredients:

• 3/4 pound shelled edamame
• 1 1/2 tablespoons vegetable oil
• 1/2 small onion, chopped
• 2 1/2 cups chicken stock
• 1 2/3 cups milk
• 1 1/2 tablespoons butter
• salt and pepper to taste

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 211
Total Fat 13.8g
Saturated Fat 4.5g
Cholesterol 16mg
Sodium 649mg
Total Carbohydrate 12.5g
Dietary Fiber 3g
Sugars 4.4g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.