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Edamame Soup

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Ingredients:
- 3/4 pound shelled edamame
- 1 1/2 tablespoons vegetable oil
- 1/2 small onion, chopped
- 2 1/2 cups chicken stock
- 1 2/3 cups milk
- 1 1/2 tablespoons butter
- salt and pepper to taste
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/5 of a recipe | |
Amount Per Serving | |
Calories 211 | |
Total Fat 13.8g | |
Saturated Fat 4.5g | |
Cholesterol 16mg | |
Sodium 649mg | |
Total Carbohydrate 12.5g | |
Dietary Fiber 3g | |
Sugars 4.4g | |
Protein 11.5g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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