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- 4 cups shelled edamame (green soybeans)
- 1 cup chopped Napa cabbage
- 1/2 cup chopped bok choy
- 1/2 cup rice wine vinegar
- 1/4 cup sesame oil
- 1 teaspoon coarse salt
- 1/2 cup shredded carrots
- 1 tablespoon black sesame seeds
- 1/4 cup shredded white daikon radish
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.5g|
|Saturated Fat 2.7g|
|Total Carbohydrate 21g|
|Dietary Fiber 7.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|