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Edamame Salad

Edamame Salad Recipe

  • 4 cups shelled edamame (green soybeans)
  • 1 cup chopped Napa cabbage
  • 1/2 cup chopped bok choy
  • 1/2 cup rice wine vinegar
  • 1/4 cup sesame oil
  • 1 teaspoon coarse salt
  • 1/2 cup shredded carrots
  • 1 tablespoon black sesame seeds
  • 1/4 cup shredded white daikon radish
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 348
Total Fat 21.5g
Saturated Fat 2.7g
Cholesterol 0mg
Sodium 360mg
Total Carbohydrate 21g
Dietary Fiber 7.9g
Sugars 0.9g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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