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Edamame "Hummus" with Spiced Pita Chips


Edamame

Ingredients:
  • 2 cups frozen shelled edamame, cooked according to package directions
  • 1 cup silken tofu, drained
  • ½ teaspoon salt, plus more to taste
  • Pinch of white pepper, plus more to taste
  • 1½ teaspoons ground cumin, plus more for garnish
  • 3 cloves garlic, minced (about 1 tablespoon)
  • ¼ cup olive oil
  • 1/3 cup fresh lemon juice, plus more to taste
  • Spiced Pita Chips
Directions:
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