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Edamame "Hummus" with Spiced Pita Chips
- 2 cups frozen shelled edamame, cooked according to package directions
- 1 cup silken tofu, drained
- ½ teaspoon salt, plus more to taste
- Pinch of white pepper, plus more to taste
- 1½ teaspoons ground cumin, plus more for garnish
- 3 cloves garlic, minced (about 1 tablespoon)
- ¼ cup olive oil
- 1/3 cup fresh lemon juice, plus more to taste
- Spiced Pita Chips
Directions:View on Cookstr
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