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Edamame Hummus


Edamame Hummus Recipe

Ingredients:
  • 1 bag (12 ounces) frozen shelled edamame
  • 3 whole-wheat pocket pitas, cut into 8 triangles each
  • 2 cloves garlic
  • 2 tablespoons tahini
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 2 large red bell peppers, cored, seeded and cut into 24 strips
Directions:
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Rank

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