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Edamame Dip with Pita Chips


Edamame Dip with Pita Chips Recipe

Ingredients:
  • 3 pita breads, split horizontally, each round cut into 1 1/2-inch wedges
  • 1 12-ounce bag frozen shelled edamame (2 1/3 cups), unthawed
  • 1/4 cup olive oil
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons minced fresh basil plus sprigs for garnish
Directions:
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