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- Baguette or other crusty bread
- 1 tablespoon olive oil
- 400 grams edamame (200 grams shelled)
- 140 grams firm tofu (5 ounces)
- 2 tablespoons olive oil
- zest and juice from 1/2 a Meyer lemon
- 1 scallion, white part only, roughly chopped
- 2 small sprigs parsley
- 1/4 teaspoon of salt
Directions:View on PBS Food
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