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Edamame Crostini


Edamame Crostini Recipe

Ingredients:
  • Baguette or other crusty bread
  • 1 tablespoon olive oil
  • 400 grams edamame (200 grams shelled)
  • 140 grams firm tofu (5 ounces)
  • 2 tablespoons olive oil
  • zest and juice from 1/2 a Meyer lemon
  • 1 scallion, white part only, roughly chopped
  • 2 small sprigs parsley
  • 1/4 teaspoon of salt
Directions:
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