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Edamame Corn Chowder


Edamame Corn Chowder Recipe

Ingredients:
  • 3 slices bacon (4 ounces) cut crosswise into -inch strips
  • 1 medium onion chopped
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1 red potato (6 ounces) scrubbed and cut into -inch cubes
  • 1/2 teaspoon dried Italian seasoning
  • 2 cups frozen shelled edamame
  • 1 can (15 ounces) creamed corn
  • 1/2 cup half-and-half
  • Coarse salt and ground pepper
Directions:
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