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Edamame, Carrot, and Goat Cheese Salad with Cilantro-Lime Dressing


Edamame, Carrot, and Goat Cheese Salad with Cilantro-Lime Dressing Recipe

Ingredients:
  • cup cooked brown rice, cooled
  • 1 cup edamame, (thawed and steamed if using frozen)
  • 2-3 carrots
  • 1 avocado
  • 2-3 handfuls lettuce
  • cup chickpeas
  • 2-3 ounces goat cheese
  • Juice from 1 lime
  • 2 tablespoon walnut oil
  • cup cilantro
  • 1 tablespoon honey
Directions:
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