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Edamame, Carrot, and Goat Cheese Salad with Cilantro-Lime Dressing
- cup cooked brown rice, cooled
- 1 cup edamame, (thawed and steamed if using frozen)
- 2-3 carrots
- 1 avocado
- 2-3 handfuls lettuce
- cup chickpeas
- 2-3 ounces goat cheese
- Juice from 1 lime
- 2 tablespoon walnut oil
- cup cilantro
- 1 tablespoon honey
Directions:View on Naturally Ella
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