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Edamame Asian-Style Pizza
- 3 teaspoons peanut butter
- 2 tablespoons water
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons white rice vinegar
- 1 1/2 teaspoons fresh ginger, minced
- 1 (12 inch) pre-baked pizza crust
- 1/2 cup reduced fat mozzarella cheese, shredded
- 1 cup cooked chicken breast, diced
- 1/2 cup edamame, shelled, cooked according to package directions
- 1/2 cup red bell pepper, sliced
- 1/4 cup chow mein noodles
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 2.5g|
|Total Carbohydrate 28.5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|