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Ed Giobbi's Sweet Red Pepper Sauce for Pasta

Ed Giobbi's Sweet Red Pepper Sauce for Pasta Recipe

  • 2 very red, unblemished sweet red peppers, about ½ pound
  • 2 tablespoons olive oil
  • 2 cups coarsely chopped onions
  • 2 teaspoons minced garlic
  • ½ teaspoon hot red pepper flakes
  • 1 cup chicken stock
  • Salt and freshly ground pepper to taste
  • ¼ cup chopped basil
  • 1 pound cooked pasta
  • Grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 557kcal (28%)
Total Fat 10g (15%)
Saturated Fat 1g (7%)
Cholesterol 2mg (1%)
Total Carbohydrate 99g
Dietary Fiber 6g
Sugars 10g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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