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Ecuadorian Shrimp Ceviche

Ecuadorian Shrimp Ceviche Recipe

  • 2 pounds unpeeled medium shrimp, washed
  • 3 tablespoons extra virgin olive oil
  • 1 orange, peeled and cut in half
  • 1 cup plus 1 tablespoon roughly chopped parsley
  • 1 cup plus 1 tablespoon roughly chopped cilantro
  • 1 tomato, chopped
  • 1 red onion, cut into small dice
  • 1 tablespoon sugar
  • 1 teaspoon salt, or to taste
  • 3 limes
  • 2 heaping tablespoons ketchup (approximately)
  • 1 avocado
  • Hot sauce for garnish
  • Plantain chips
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 235kcal (12%)
Total Fat 11g (17%)
Saturated Fat 2g (8%)
Cholesterol 172mg (57%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 5g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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